Chinese Food

[heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce

Cool in summer.

Qifeng cake (8 inches) nude cake

My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...

Detox and beautify huolongguo yoghurt

White chocolate brownie (Brownie's simple method)

The texture of brownie cake is between cake and biscuit. It has the sweet and greasy of butterfat and soft of cake. Add some nuts skillfully to make the taste more crisp. The reference component of brownie is the size of a small cake model ~ bec... ...

[Changdi E. bake Internet oven] Cranberry biscuit

-

Banana coco Muffin

A very fragrant muffin ~~~~~ the house full of banana flavor -

Five braided Golden Horn bread

Detoxification, slimming, beauty nourishing, black fungus, red date and wolfberry soup

A spectrum of dual-purpose coconut milk and sago 10 banana sago (for children with milk, egg and mango allergy

My child is allergic to milk, eggs, beef, mango and preservatives. I've racked my brains to satisfy his appetite. I'd like to share my experience with mothers who have the same troubles. I hope it can help you.

[pudding DIY] Banana Pudding

Coconut toast

The new mold comes home. I want to try whether the mold is easy to use. Just when I have coconut at home, I make a toast. The toast is full of milk, soft and delicious. The new mold is easy to demould. It doesn't touch at all.

Mango Napoleon

Walnut Banana Muffin

I've always liked this banana and Walnut Muffin. Just beat the eggs to the right place, fry them in a non stick pan or over a small heat. You can mix in all kinds of food you like to eat together. -

Black cocoa stick (36 hours of natural fermentation)

It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...

Sausage bun

In addition to the flavor and taste of the bread, the bread with sausage is also rich in nutrition. I like to knead the film when making bread. This kind of bread tastes relatively soft and delicious when it's hot and cold. You can try to make i... ...

Red bean cake with purple rice

The red bean cakes on the market are too sweet and greasy. The fat is also high. I suddenly want to use the purple rice noodles to make the pastry. The crisp effect is not so good, but the taste of the coarse grain is also good. Do not like the ... ...

Strawberry mango cake

I've uploaded the practice of making a thousand layers of Matcha here before. Many messages ask if you can do without Matcha or make other fruit sandwiches. I made a thousand layer cake of mango and strawberry during the Spring Festival. It's fo... ...

Black bean curd (Xiancao honey burning Xiancao) Mint cool fire cooling drink

I'm from Zhejiang Province, and I come to work in other places. In summer, I miss my hometown's xiancaohe very much. Add honey and peppermint oil. All at once put out the hot fire. The taste is smooth. Later, sometimes I'm old. Sometimes I'm too... ...

Banana sweet potato cake of Dongling magic cloud bread machine

The trial evaluation of Dongling magic cloud bread machine II. Cake baking. Add banana and sweet potato puree. The cake is very soft. There is no heavy butter and sweet burden. -

Brown rice, sweet potato and sweet soup - high fiber

Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Because the taste is thick and the texture is tight, it takes time to cook. Brown rice has a good effect on obesity and gastr... ...